Traditional Foods

This is a tangy and tasty traditional Rajasthani appetizer. This spicy dry chutney can be sprinkled on baked wheat wafers (Khakhra), chatpatti, bhel ,panni puri, mixed in butermilk and almost any food preparation. It can also be used as liquid source by adding some water Qualities: improves digesstion relieves from gastric problems protects from sunstroke quenches/reduces thirst This is a tangy and tasty traditional Rajasthani appetizer. This spicy dry chutney can be sprinkled on baked wheat wafers (Khakhra), chatpatti, bhel ,panni puri, mixed in butermilk and almost any food preparation. It can also be used as liquid source by adding some water Qualities: improves digesstion relieves from gastric problems protects from sunstroke quenches/reduces thirst

It is hand ponded and traditionally prepared. Hence, all the ingredients their qualities. For this mukhvas, a revered scholar vaidya has quoted,”Due to the special herbs of this mukhvas, a heavy voice improves. The clove (lavang) in it removes the cough from the throat. Clove is good for digestion as it stimulates digestive juices. It cleans the activity from mouth to throat. Fennel (saunf,variyali) and liquorice (jethimadhu) clams the mind. Betel-nut (supari) cleans the faeces. It is hand ponded and traditionally prepared. Hence, all the ingredients their qualities. For this mukhvas, a revered scholar vaidya has quoted,”Due to the special herbs of this mukhvas, a heavy voice improves. The clove (lavang) in it removes the cough from the throat. Clove is good for digestion as it stimulates digestive juices. It cleans the activity from mouth to throat. Fennel (saunf,variyali) and liquorice (jethimadhu) clams the mind. Betel-nut (supari) cleans the faeces.

Qualities: stimulates appetite and increases digestive capacity nutritiousand giving strength cures leprosy cleans throat, toung and heart quenches thirst controls coughing and heavy breathing cures liver problems and wormsQualities: stimulates appetite and increases digestive capacity nutritiousand giving strength cures leprosy cleans throat, toung and heart quenches thirst controls coughing and heavy breathing cures liver problems and worms

Our hand pounded garam masala prepared as per ayurveda, do not have a hot-spicy but a soothing taste. Qualities: makes food tasty increases digestive capacity produces digestive enzymes accelerates the process, of the formation of the seven fundamental body elements as understood in ayurveda increases intestinal activity improves blood circulation and keeps the body active. Also available : Chhole, Punjabi, Methi, Chaat and Pav-bhaji masala prepared in the same manner. Our hand pounded garam masala prepared as per ayurveda, do not have a hot-spicy but a soothing taste. Qualities: makes food tasty increases digestive capacity produces digestive enzymes accelerates the process, of the formation of the seven fundamental body elements as understood in ayurveda increases intestinal activity improves blood circulation and keeps the body active. Also available : Chhole, Punjabi, Methi, Chaat and Pav-bhaji masala prepared in the same manner

This is prepared from the roses of the Haldighati region, collected in the month of Chairta (april-may). Qualities: gives a cooling effect to the stomach improves beauty purifies blood clams acidityThis is prepared from the roses of the Haldighati region, collected in the month of Chairta (april-may). Qualities: gives a cooling effect to the stomach improves beauty purifies blood clams acidity

The taste of traditional India.homemade and natural. Lime and bijoura pickles are indeed suggested in Ayurveda. Taste and health together. The taste of traditional India.homemade and natural. Lime and bijoura pickles are indeed suggested in Ayurveda. Taste and health together.

Grains provide vital energy to the body nourish it. However, today we have been put in a situation where grains are becoming harmful to the health as these are grown under the heavy use of chemical fertilizersand pesticides. However, a shift towards organic cereals and pulses can bring back this gift of nature to us. Qualities of all the cereals and pulses have been escribed in Ayurveda. We will be glad to explain in detail the qualities of organic food during your visit to ‘Arya Sanskriti’. Grains provide vital energy to the body nourish it. However, today we have been put in a situation where grains are becoming harmful to the health as these are grown under the heavy use of chemical fertilizersand pesticides. However, a shift towards organic cereals and pulses can bring back this gift of nature to us. Qualities of all the cereals and pulses have been escribed in Ayurveda. We will be glad to explain in detail the qualities of organic food during your visit to ‘Arya Sanskriti’.

This is prepared from the roses of the Haldighati region without adding any synthetic taste, color or sugar. Qualities: gives a cooling effect to eyes when used as eye drops improves lustre when applied toface and body gives cooling effect to body when take with milk or buttermilk being pure information, can be used in puja/worship.This is prepared from the roses of the Haldighati region without adding any synthetic taste, color or sugar. Qualities: gives a cooling effect to eyes when used as eye drops improves lustre when applied toface and body gives cooling effect to body when take with milk or buttermilk being pure information, can be used in puja/worship.

This is traditional drink of the konkyan region. It is totally natural and free from any type of synthetic color, sweetener orascene. qualities: Pacifies pitta(acidity), stomach pain, increases appetite,-destroys worms,-stops loose motion, – purifies blood , -beneficial in heart diseases. This is traditional drink of the konkyan region. It is totally natural and free from any type of synthetic color, sweetener orascene. qualities: Pacifies pitta(acidity), stomach pain, increases appetite,-destroys worms,-stops loose motion, – purifies blood , -beneficial in heart diseases.

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